Brown Rice


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Product of the Australia

Organic wholegrain rice is the same grain as white rice but the outer layer, or germ, is still intact. A popular wholegrain, brown rice is suitable for all your rice dishes, salads, curries, soups, fried rice and even sushi rolls. It takes a little longer to cook than its white counterpart.



Additional information


50g, 100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg


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