Fennel Seeds

$7.75

Description

Whole Fennel seeds originated in Southern Europe and Asia Minor – which is where Asia and Europe meet. Once known by the Greek name of Anatolia, now modern day Turkiye. Fennel grows wild in Tasmania, and is an invasive species. Whole fennel seeds can be added to bread for a particularly nice flavour, they also go well in curries. Fennel seed is known for its mild liquorice flavour.

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Two different spice jars.

Our glass spice jars have sustainably sourced bamboo lids. Their capacity is larger than a standard supermarket brand, as you can see in the photo, and depending on the herb or spice, they contain at least 15g more.

You can bring your jars into the shop for a re-fill.

DO NOT PUT THE BAMBOO LID IN THE DISHWASHER. Warm soapy water only.