Green Lentils


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Product of the Australia

Organic green lentils feature prominently in both Western and Eastern dishes. Soups, curries, salads and more. They are high in folate, vitamin B1 and iron. Why are they called green lentils when they’re quite clearly brown? That’s the million dollar question, isn’t it.


Additional information


50g, 100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg


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