Harissa Chilli Relish



Organic Harissa sauce is a mild chilli sauce that packs a flavour punch. It’s basically a chilli relish. Harissa originated in North Africa. Marinate meats in this sauce, or stir fry vegetables. It can be used in slow cooking, served with an omelette, or simply served on the side, as a relish.

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Olive oil, sunflower oil, egg yolk, vinegar, agave syrup, yellow mustard seeds, water, citric acid, sea salt, white pepper, Xanthan gum, fennel, coriander.