Hoisin Sauce



Vegan Hoisin Sauce can be used in all your Asian style cooking. Marinate some tofu and stir fry it, add it to vegetables and bake them, dip your spring rolls or other nibbles in it. This sauce has a sweet, rich flavour that you’re sure to love.

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Olive oil, sunflower oil, egg yolk, vinegar, agave syrup, yellow mustard seeds, water, citric acid, sea salt, white pepper, Xanthan gum, fennel, coriander.