Sweet Thai Sauce



Vegan and gluten free, this Sweet Thai Sauce is perfect as a dipping sauce, and can also be used in stir fries, to marinate vegetables, tofu, or meats, and plenty more.

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Olive oil, sunflower oil, egg yolk, vinegar, agave syrup, yellow mustard seeds, water, citric acid, sea salt, white pepper, Xanthan gum, fennel, coriander.