White Chia Seeds


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Product of the Bolivia

Organic white chia seeds have been popular since the Ancient Mayan and Aztec civilisations. Highly nutritious, they are now used in smoothies, puddings, and baking, both sweet and savoury. They are also commonly used to replace eggs or dairy in vegan and gluten free recipes, and chia pudding is something many people love to make.



Additional information


50g, 100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg


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